Fall Favorites to Cook on Your Patio Grill

As the seasons change, it's time to switch up your backyard grilling game. Summer is all about quick burgers, juicy steaks, and fresh veggies, but fall brings a different kind of flavor—comfort food, hearty meals, and big portions that warm you from the inside out. With holidays like Thanksgiving around the corner, it’s the perfect time to bring out the grill and start cooking something special.

Instead of packing away your patio grill for the winter, why not embrace the cool weather and fire it up? Adding some smart accessories can make your outdoor grilling experience even better. Here are some must-try fall recipes that will make your next outdoor meal unforgettable.

Rotisserie Turkey on an Outdoor Grill

Rotisserie cooking has become a favorite for many, and it’s easy to see why. The slow rotation locks in juices and creates a perfectly crispy skin. While many people cook chicken this way, turkey is just as delicious when done on a rotisserie. It’s a great alternative to oven-roasting, especially if you want to free up your kitchen space during the holidays.

Ingredients You’ll Need

• 12-pound turkey
• 2 teaspoons ground black pepper
• 3 tablespoons rosemary
• 1 tablespoon parsley
• 1 tablespoon salt
• 2 tablespoons garlic powder
• 2 teaspoons sage
• 1 teaspoon paprika
• 1 ripe apple (your choice)
• 1 yellow onion

Mix all the seasonings in a bowl to create a rub. Rinse and pat the turkey dry, then apply the mixture inside and out. Core the apple and cut it into quarters, and do the same with the onion. Stuff the turkey with these ingredients, place it on a rotisserie skewer, and secure it to your grill. Make sure the turkey is tied tightly to avoid any slipping during cooking.

Place a drip pan under the bird and add some liquid to keep things moist. Cooking time is about 10–15 minutes per pound, so your turkey should be ready in 2–3 hours. Use a meat thermometer to check that the internal temperature reaches 170–180°F for safe consumption.

Crusted Roast Beef for Patio Grills

Roast beef is a classic fall dish that always impresses. Whether you're hosting a family dinner or preparing for the weekend, a juicy roast beef can be the star of the show. This recipe uses a mix of herbs and spices to create a flavorful crust that pairs perfectly with your favorite sides.

Ingredients for the Perfect Crust

• 3-pound boneless roast beef (fat trimmed to ¼ inch)
• 2 ½ teaspoons sea salt
• 3 teaspoons chopped rosemary
• 2 teaspoons coarse black pepper
• 2 minced garlic cloves
• 2 tablespoons olive oil

Combine all the ingredients in a bowl and rub them onto the roast. Let it sit in the fridge for at least 12 hours. Preheat your grill to 450°F, making sure it's hot enough to sear the meat without burning it. Place the roast on the grill and cook until it develops a nice crust, then reduce the heat to 350°F and continue cooking until the internal temperature reaches 130°F for medium-rare.

Veggie Kabobs for Outdoor Grills

When you’re grilling for a crowd, veggie kabobs are a great way to add color, texture, and nutrition to your meal. They’re easy to prepare and cook quickly, making them perfect for busy fall days. Plus, they take up less space on the grill than large cuts of meat, giving you more room to experiment.

What You’ll Need

• 6 bamboo or wooden skewers
• 2 zucchinis
• 2 yellow squashes
• 8 oz stuffing mushrooms
• 1 dozen cherry tomatoes
• 1 red bell pepper
• 1 fresh pineapple
• 2 tsp dried basil
• 1 tsp oregano
• ½ tsp sea salt
• ½ tsp ground black pepper
• â…“ cup olive oil

Soak the skewers for 20 minutes before using. Cut the vegetables into bite-sized pieces and thread them onto the skewers. In a bowl, mix the herbs, salt, pepper, and olive oil, then brush the mixture over the skewers. Cook over medium heat for 10–15 minutes, turning occasionally for even browning.

Upgrade Your Grilling Experience

To get the most out of your outdoor grill, consider adding some high-quality accessories. These tools can help you cook more efficiently and explore new recipes throughout the season.

• Stainless steel burners and cooking grids
• Infrared rotisserie burners
• Side burners for extra cooking space
• Ceramic briquettes for even heat distribution
• Storage drawers and side shelves

With the right gear, you can turn your patio into a full-fledged outdoor kitchen. Whether you're a seasoned grill master or just starting out, there's something for everyone in the world of fall grilling.

Choose the Right Mounting Option for Your Grill

Outdoor grills come in many styles, from portable units to permanent installations. Depending on your needs and space, you can choose a setup that fits your lifestyle. Here are a few popular options:

• Pedestal mounts: Great for natural gas grills, these are energy-efficient and take up minimal space.
• Cart-mounted grills: Ideal for those who want a semi-permanent option with added storage.
• Cart-mounted with wheels: Portable and versatile, these are fueled by propane and perfect for small spaces.
• Built-in grills: A premium option that adds value to your home and offers maximum customization.

No matter which type of grill you choose, fall is the perfect time to enjoy the outdoors and bring your favorite dishes to life on the grill.

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