Fall Favorites to Cook on Your Patio Grill

As the weather cools and leaves start to change color, it's time to shift your grilling game from summer staples like burgers and veggies to heartier, fall-inspired dishes. The crisp air calls for comfort food—think bigger portions, rich flavors, and meals that warm you up from the inside out. Whether you're preparing for a cozy dinner or a holiday feast, your outdoor grill is the perfect tool to bring those autumn flavors to life.

Rather than packing away your patio grill for the winter, why not embrace the season and take your cooking to the next level? With the right accessories, you can expand your menu and create mouthwatering dishes that are sure to impress. Here are some fall favorites that will make your next outdoor grilling session unforgettable.

Rotisserie Turkey on an Outdoor Grill

Rotisserie cooking has become a favorite for its ability to lock in juices and deliver perfectly cooked meat. While many of us have enjoyed rotisserie chicken from the grocery store, the same technique works wonders with a whole turkey. Cooking a turkey on your outdoor grill using a rotisserie attachment is a great way to save time and add flavor without the hassle of an oven.

Ingredients You'll Need:

• 12-pound turkey
• 2 teaspoons ground black pepper
• 3 tablespoons rosemary
• 1 tablespoon parsley
• 1 tablespoon salt
• 2 tablespoons garlic powder
• 2 teaspoons sage
• 1 teaspoon paprika
• 1 ripe apple (your choice)
• 1 yellow onion

Combine all the seasonings in a bowl to make a rub. Rinse the turkey and let it dry before applying the rub inside and out. Core the apple and slice into quarters, then peel and cut the onion. Stuff the turkey with the apple and onion. Place the turkey on a skewer and secure it to your infrared rotisserie burner. Tie the ends together with cooking string and wrap them tightly to keep the turkey in place during cooking. Place a drip pan under the bird and add some liquid for extra moisture. Cook for about 10-15 minutes per pound, and use a meat thermometer to ensure the internal temperature reaches 170–180°F for safe consumption.

Crusted Roast Beef for Patio Grills

Roast beef is a fall classic that never goes out of style. It’s hearty, flavorful, and perfect for feeding a crowd. With the right seasoning and cooking technique, you can create a juicy roast that will be the star of your meal. This recipe is ideal for propane or natural gas grills and brings a rich, savory flavor that pairs well with any side dish.

Ingredients You'll Need:

• 3-pound boneless roast beef (fat trimmed to ¼ inch)
• 2 ½ teaspoons sea salt
• 3 teaspoons chopped rosemary
• 2 teaspoons black pepper (coarse)
• 2 garlic cloves (minced)
• 2 tablespoons virgin olive oil

Mix all the ingredients in a bowl and rub them onto the roast. Let it rest in the refrigerator for at least 12 hours. Preheat your grill to 450°F, ensuring it’s hot enough to sear the meat but not so hot that it burns. Place the seasoned roast on the grates and cook until it starts to brown. Then reduce the heat to 350°F and continue cooking until the internal temperature reaches 130°F for medium-rare. Use a meat thermometer to check for doneness and serve warm.

Veggie Kabobs for Outdoor Patio Grills

Nothing says fall quite like a colorful array of roasted vegetables. Grilling veggie kabobs on your patio grill is a fun and easy way to add a healthy touch to your meal. Not only do they taste great, but they also look impressive and are perfect for sharing with family and friends.

Ingredients You'll Need:

• 6 bamboo or wood skewers
• 2 fresh zucchinis
• 2 yellow squash
• 8 ounces stuffing mushrooms
• 1 dozen cherry tomatoes
• 1 red pepper
• 1 fresh pineapple
• 2 teaspoons dry basil
• 1 teaspoon oregano
• ½ teaspoon sea salt
• ½ teaspoon black pepper (ground)
• 1/3 cup virgin olive oil

Soak the skewers in water for 20 minutes to prevent them from burning. Cut the zucchini and squash into 1-inch slices, the pepper into equal-width slices, and the pineapple into chunks. Lightly oil the grill grates and place the veggies on the skewers, alternating between different types. Mix the herbs and oil in a bowl, then brush the mixture over the skewers. Cook for 10–15 minutes, rotating occasionally to ensure even browning.

Maximize Your Grilling Experience with Accessories

Modern outdoor grills come with a wide range of accessories that can elevate your cooking experience. From stainless steel burners to infrared rotisserie burners, these tools allow you to experiment with new recipes and techniques. Consider adding items like ceramic briquettes, side burners, and storage drawers to make your grilling sessions more efficient and enjoyable.

Choose the Right Mounting Option for Your Grill

When it comes to choosing an outdoor grill, there are several mounting options available. Pedestal-mounted grills are energy-efficient and perfect for small spaces, while cart-mounted models offer added storage and mobility. Built-in grills provide the ultimate customization and can transform your patio into a full-fledged outdoor kitchen. No matter which option you choose, investing in a high-quality grill and the right accessories will help you create delicious fall meals all season long.

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